Food is Art. Simple. 

My name is Shalique, but you can call me Sam. I was raised in a multicultural household in Queens, NYC, and now residing in Charlotte, NC, my passion lies in utilizing my culinary expertise to bring families together through food. Growing up in a Caribbean environment with influences from Guyana and Brooklyn NYC, I have always viewed cooking as an art form rather than a chore. There is immense joy in witnessing others savor and appreciate the dishes I create, further fueling my dedication to uniting people through the universal language of food.